The first time I made these Whoopie Pies, one of my girls called them cupcake top cookies, which is a very accurate observation. The cookie part does taste and feel exactly like the top of a cupcake, but it’s made even better sandwiched around a gooey filling.
These are so fast and easy to make, and are a ton of fun for kids of any age to help out with! Read More
I found another recipe to try for one of my nearly-free boxes of brownie mix. This one was a big hit — even bigger than the last batch (and I liked this one a lot better!). Read More
Tonight is dessert night so I thought I’d find another way to mess around with a box of brownie mix. I found this recipe online (it’s in several places and I didn’t bookmark it, or I’d give credit) and while it’s simple enough it was hit or miss (I didn’t care for it but everyone else did). Read More
This week’s Tuesdays With Dorie is one of my favorite cookies ever – peanut butter! They were chosen by Jasmine of Jasmine Cuisine.
I lamely forgot to check the TWD site before I went grocery shopping last week so I could add any missing ingredients to my list, but I was happy to find that I had pretty much everything I needed for these. The one thing I was missing was the salted peanuts, and though those were obviously what set these cookies apart from regular peanut butter cookies, I went on without them and actually ended up substituting Heath bits instead. They turned out perfectly!
The recipe makes a lot of cookies, but my family are peanut butter cookie fans too, so they’re not going to go to waste!
