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I found another recipe to try for one of my nearly-free boxes of brownie mix. This one was a big hit — even bigger than the last batch (and I liked this one a lot better!). Read More

Katsudon means pork cutlet rice bowl (I don’t know for sure, don’t quote me) and is a popular Japanese dish. Mike gets them at a little shop close to his work, and asked me last week if I’d find a recipe for it.

All the ingredients were easy to find (in fact, the only thing I had to pick up was a new bottle of rice wine vinegar), but it was the combination that threw me a bit: fried panko-crusted pork chops that are cooked in a sweet sauce with eggs over rice. My first thought? Weird. But I’ll try anything once.

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Hot summer days sometimes just call for a cool summer dinner: Bacon, spinach and tomato sandwiches.