Archive for March 2010

Mar312010

Turkey Egg Rolls

Turkey Egg Rolls

These egg rolls are one of our favorite meals. They’re so simple to make and though I don’t remember where the original recipe came from anymore, I’ve added enough tweaks over the years that I’ve got it memorized anyway. Read More

Mar302010

TWD: Coconut Tea Cake

This week’s Tuesdays with Dorie was the Coconut Tea Cake, chosen by Carmen at Carmen Cooks. I made it this morning not realizing it would take an hour in the oven (I know, I know. I usually do read ahead) so the girls and I had it for lunch instead.

The cake itself was a little on the bland side so I dressed it up a bit with a simple glaze and some shredded coconut on top. Even with a little almond extract in the glaze the flavors were still really muted, so I don’t think I’d serve this for dessert, though it is perfect with coffee or tea!

I didn’t do any of the extras though if I had a lemon I would have added some of that. Like Carmen, I also took mine out of the oven several minutes before the directions said to and even that may have been too long since it was a little on the overdone side.

Mar292010

Layered Chocolate Cheesecake Bars

Layered Chocolate Cheesecake Bars

I think I’ve found the most decadent chocolate dessert ever. Over a lazy weekend last fall I was doing a search over at Food Network and this was on the front page. On a whim I decided to give it a shot because wow, that’s a lot of chocolate and I needed to try it!

So they were originally called Chocolate Cheesecake Candy Cane Bars. But here’s the thing: I’m not terribly crazy about hard candy — and especially candy canes — crunched up on top of softer desserts. I like them on their own if I’m in the mood, but otherwise no, leave my desserts alone!

So I substituted chopped walnuts instead and I can’t imagine these with anything else. I really don’t think the candy cane would have worked as well unless you added a touch of peppermint extract to the top layer, but honestly even that I think would be overdoing it.

I think I’d also add just a touch more melted butter to the crushed Oreo crust because it crumbled more than I’d like after it was baked.

My two nine-year-olds helped me with the pictures (as you can imagine, it was nearly a fight to the death over who would get to take which shots, but as you can see it all worked out in the end. :) ) Read More