As others participating pointed out, this was a really labor-intensive recipe! It easily took half a day to complete, and while it was delicious I’m not quite sure it was worth it. The whole family loves apples and apple desserts, but I kind of wish I’d followed a few of the tips that pointed out you could just use a jar of apple sauce for the filling.
I actually left out the fresh white bread crumbs because I didn’t have any (just wheat, which probably would have been fine), but it worked just as well.
I also wish I’d stuck with my usual pie crust recipe since this one crumbled right up on me and I ended up having to just press it into the pie pan (no tart pan here — yet )
It really was delicious, and while I probably won’t make it again we’re all glad I gave it a shot!