TWD: Sweet Cream Biscuits
This week’s Tuesdays with Dorie was a nice change — instead of the usual sugary treat, we did Sweet Cream Biscuits, which worked out really well because I was able to make them to go along with dinner last night! The recipe was chosen by Melissa of Love At First Bite.
These biscuits are a spin on a traditional baking powder biscuit and use heavy cream and a bit of sugar, but no butter or shortening. There’s a very light sweetness, and with a pat of butter they were the perfect addition to last night’s dinner of pork chops and mashed potatoes.
My pint of cream had a little leftover after I used the one cup necessary for the biscuits, so the girls poured the leftover cream into a glass container and made butter for the biscuits while dinner cooked! 😀
Anyway, these were delicious and I’ve got the recipe bookmarked now so I can get to it quickly when I need a side for dinner.
nice tie in with dinner! good job
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Wow, your biscuits are beautiful. I’ll bet the homemade butter tasted fantastic. Thanks so much for baking my selection this week!
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Gorgeous biscuits! I had mine with dinner one night and then with breakfast the next morning. 🙂
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Im glad you all enjoyed the biscuits, they look perfect! My family gobbled them all up!
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How cool to make your own butter. I wish mine had risen like yours. They look delicious.
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