TWD: Hungarian Shortbread

This week’s Tuesdays with Dorie is Hungarian Shortbread, and is hosted by Lynette and Cher.

I didn’t get any in-progress pictures because we were out for most of the day yesterday, and by the time I finally got busy in the kitchen it was getting too dark. But this has definitely been one of the easiest treats we’ve made so far, and I will definitely be making it again!

I loved the technique of chilling the dough and then grating it into the pan, though I cheated and used my food processor. I also baked the bottom crust by itself for about 15 minutes, since a lot of people commented on it not being quite done when it was all baked together.

I hate rhubarb (I know, I’ve been told how awful I am) so I used blackberry jam instead, and I really can’t imagine this being any more delicious with anything else.

We had this for dessert and it was a huge hit, probably bigger than anything else I’ve made for TWD!

20 Responses

  1. smarkiesMay 1st, 2012
  2. CkayMay 1st, 2012
  3. LolaMay 1st, 2012
  4. JenMay 1st, 2012
  5. baker in disguiseMay 1st, 2012
  6. RebeccaMay 1st, 2012
  7. AliceMay 1st, 2012
  8. MelanieMay 1st, 2012
  9. RebeccaMay 1st, 2012
  10. KathyMay 1st, 2012
  11. CherMay 1st, 2012
  12. BetsyMay 1st, 2012
  13. MaggieMay 1st, 2012
  14. yummychunkletMay 2nd, 2012
  15. AmandaMay 2nd, 2012
  16. sanyaMay 2nd, 2012
  17. SairaMay 2nd, 2012
  18. Mary HirschMay 2nd, 2012
  19. Catherine DaughertyMay 5th, 2012
  20. TeresaMay 13th, 2012

Leave a Comment