TWD: Double Apple Bundt Cake

I love fall baking more than just about anything in the world, and today was such a perfect day for it since our temperatures have finally dipped below 90°!

Appropriately, this week’s Tuesdays with Dorie is a Double Apple Bundt Cake, chosen by Lynne of Honey Muffin.

I had everything I needed for this one, and I chose to use Granny Smith apples. However, the one thing I did forget to pick up at the store was raisins so I used some Craisins I had in the pantry instead. They turned out very well and give the cake a little extra tartness.

I didn’t make the cake ahead of time and let it sit out as suggested, but I did sneak a few bites after I took the pictures above and even without a full “melding,” the flavors were yummy and fall-ish, and with a whole jar of apple butter still in the fridge I’m going to have to make it a few more times. When it’s ready to serve (probably tonight) I’ll make up a glaze to pour over it.

4 Responses

  1. MargaretOctober 5th, 2010
  2. Carol M.October 5th, 2010
  3. tia @ buttercreambarbieOctober 5th, 2010
  4. LynneOctober 5th, 2010

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