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I never really cared for casseroles growing up, but when I started cooking for my own family I discovered how convenient and diverse they really are.

Though it was probably my least liked as a kid, one of my favorites has become tuna casserole, and thankfully my own kids don’t seem to share my propensity for the tuna hate, and ask for it often.

I came up with this one after several attempts with different recipes, and finally hit on a combination that isn’t bland or boring. You can use chopped broccoli florets in place of the peas, or even cauliflower or small chopped pieces of asparagus. Though the rest of the ingredients aren’t the healthiest, just remember you’re not eating the whole thing yourself, and it’s perfect with a salad or some steamed veggies. Read More