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Last week I bought a quart of buttermilk at the store and ended up not making the recipe I intended it for — I hate it when that happens! Though buttermilk isn’t crazy expensive, I didn’t want to waste it and hit Google to see what I could find.

After learning that I could freeze it (which I did with the leftovers), a buttermilk pie was one of the first results. I’d never heard of it before and the idea of using it as the main component of a pie sounded interesting. I happened to have everything I needed (including a lemon I didn’t need for the sink last weekend), and I decided to use the pie crust from the Pizza Rustica. Read More