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Caribbean Lime Cooler Cookies

These are a yummy, tangy cookie, perfect for a summer afternoon!

Caribbean Lime Coolers
from Betty Crocker

1 pouch (1 lb 1.5 oz) sugar cookie mix
1/2 cup shredded coconut

1 Tb grated lime peel (about 1 lime)
3 Tb lime juice
6 Tb butter or margarine, melted
1 egg

1/4 cup powdered sugar

Heat oven to 350°F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.

Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes.

With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.