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These plates will be collector’s items someday, right?

I’ve written before about how much my family and I love roast chicken for Sunday dinner, but let’s face it — that’s a lot of work. Over time it went from happening every other week to once a month, and now it’s been several months since I last made one. While the roast chicken and the potatoes and carrots were delicious, just the thought of all the prep work put me off it altogether. Read More