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Raspberry Chambord Margarita

Chambord Raspberry Margarita

4 cups warm water
1 cup granulated sugar
2/3 cup lime juice
2/3 cup lemon juice
10 oz gold tequila
5 oz triple sec
Chambord raspberry liqueur

Combine the sugar and warm water and stir until sugar is completely dissolved. Add lime and lemon juices, tequila, and triple sec. If making way ahead of time, pour into a pitcher, stick it in the freezer, let it freeze up a bit and give it a stir every now and then so it’s slushy. (This is a great plain margarita.)

If you’ve got an electric ice cream maker, pour the mix in and run it for about 20 minutes, or until it’s thick and slushy. Transfer to a pitcher.

Pour about 1/2 an ounce of Chambord (a little goes a long way!) into the bottom of a glass and spoon or pour the frozen margarita over it. This recipe halves well.