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25 Days of Cookies: White Chocolate Peppermint Bark

White Chocolate Peppermint Bark

Crushed peppermint candy canes or starlight peppermints, about 1 cup
2 pounds white chocolate
Peppermint flavoring, optional

Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.)

Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle.)