Turkey Egg Rolls
These egg rolls are one of our favorite meals. They’re so simple to make and though I don’t remember where the original recipe came from anymore, I’ve added enough tweaks over the years that I’ve got it memorized anyway. Read More
These egg rolls are one of our favorite meals. They’re so simple to make and though I don’t remember where the original recipe came from anymore, I’ve added enough tweaks over the years that I’ve got it memorized anyway. Read More
This week’s Tuesdays with Dorie was the Coconut Tea Cake, chosen by Carmen at Carmen Cooks. I made it this morning not realizing it would take an hour in the oven (I know, I know. I usually do read ahead) so the girls and I had it for lunch instead.
The cake itself was a little on the bland side so I dressed it up a bit with a simple glaze and some shredded coconut on top. Even with a little almond extract in the glaze the flavors were still really muted, so I don’t think I’d serve this for dessert, though it is perfect with coffee or tea!
I didn’t do any of the extras though if I had a lemon I would have added some of that. Like Carmen, I also took mine out of the oven several minutes before the directions said to and even that may have been too long since it was a little on the overdone side.
I think I’ve found the most decadent chocolate dessert ever. Over a lazy weekend last fall I was doing a search over at Food Network and this was on the front page. On a whim I decided to give it a shot because wow, that’s a lot of chocolate and I needed to try it!
So they were originally called Chocolate Cheesecake Candy Cane Bars. But here’s the thing: I’m not terribly crazy about hard candy — and especially candy canes — crunched up on top of softer desserts. I like them on their own if I’m in the mood, but otherwise no, leave my desserts alone!
So I substituted chopped walnuts instead and I can’t imagine these with anything else. I really don’t think the candy cane would have worked as well unless you added a touch of peppermint extract to the top layer, but honestly even that I think would be overdoing it.
I think I’d also add just a touch more melted butter to the crushed Oreo crust because it crumbled more than I’d like after it was baked.
My two nine-year-olds helped me with the pictures (as you can imagine, it was nearly a fight to the death over who would get to take which shots, but as you can see it all worked out in the end. 🙂 ) Read More