TWD: Popovers

I can’t believe how long it’s been since I last did a TWD! I missed the blueberry one three weeks ago, and didn’t realize that the next one was only a week later instead of two, so I missed it as well.

I was prepared this week, though that’s not saying much since I (thankfully) didn’t even have to buy anything — the ingredients are basic and I had all of them in my pantry.

This week’s Tuesdays with Dorie was hosted by Paula and Amy.

I’m almost embarrassed to admit that I’ve never made popovers before. I make German pancakes for the girls every weekend but always figured popovers would be a little more fiddly, and I didn’t have the fancy popover pans anyway. I was very happy to see that you can just use cupcake pans.

I ended up getting nine popovers instead of six, and thankfully had two 12-cup pans so I wouldn’t have to bake them in batches. They baked up perfectly, and I didn’t have to worry about storage — they were gone within the hour with requests to make more!

I plan to make these again and play with them a bit, adding parmesan or some herbs to serve with dinner — they beat having to make rolls from scratch!

13 Responses

  1. Paula @ Vintage Kitchen NotesAugust 21st, 2012
  2. baker in disguiseAugust 21st, 2012
  3. Jessica of My Baking HeartAugust 21st, 2012
  4. yummychunkletAugust 21st, 2012
  5. SaraAugust 21st, 2012
  6. CkayAugust 21st, 2012
  7. Cindy HarrisAugust 21st, 2012
  8. TeresaAugust 22nd, 2012
  9. CathleenAugust 23rd, 2012
  10. CathleenAugust 25th, 2012
  11. silver accountAugust 28th, 2012
  12. CherAugust 28th, 2012
  13. ace @ the toasted sprinkleAugust 31st, 2012

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