Nov62012
TWD: Buttermilk Crumb Muffins
This week’s Tuesdays with Dorie is Buttermilk Crumb Muffins, and is hosted by Alisa.
These muffins were, by far, the easiest TWD project in the last little while! They took all of ten minutes to throw together, and even clean-up was a breeze. There was no mixer used, and I had everything on-hand to make them, aside from the buttermilk which I “made” by mixing milk and a splash of vinegar.
The muffin top was my favorite part. It crept up over the cup and onto the pan, and had a wonderful crunch. When I make these again (they’d be fantastic for breakfast — did I mention they’re quick?) I’ll add a little bit of cinnamon to the topping mixture instead of just the batter.
Yours turned out so pretty! I like the muffin papers you used. Glad to hear you liked the muffins. I thought they were really good, too 🙂
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Nice muffin top! Is it my favourite part too.
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Your muffins look perfect. My muffins resembled the Grand Canyon! Bad day in the kitchen.
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I’m glad you loved them.
Your muffins look great and the muffin liners are totally cute.
I made many changes to make them a bit healthier and I did include cinnamon in the topping…. One teaspoon for the whole recipe – next time I’ll increase to 1 1/2.
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I love your muffin cups. They add such great color to the photo. I put some cinnamon in the crumb too.
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Yours have come out excellent heather!! unfortunately my muffin tops did not come out as expected.. maybe because i substituted the shortening with butter!! and forget everything.. i am eyeing your cupcake liners!!
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These were easy which was nice. I love the shots of the muffin tops!
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The muffin top was my fave too. Great photos!
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lovely looking muffin top! great photos!
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Your photos are great! I too love those liners!
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Beautiful! Glad you enjoyed them. I meant to add cinnamon to the top and forgot. Oh well!
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Love your photos!
They are absolutely fantastic!
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