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	<title>Heather&#039;s Bytes &#187; soft pretzels</title>
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	<description>&#34;The belly rules the mind.&#34;  ~ Spanish proverb</description>
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		<title>Homemade Soft Pretzels</title>
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		<pubDate>Tue, 02 Mar 2010 23:18:45 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[soft pretzels]]></category>

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		<description><![CDATA[Homemade Soft Pretzels 1 cup warm water (about 98 degrees) 1 package active dry yeast 2 3/4 cups all-purpose flour, sifted 2 tablespoons butter, softened 1/2 teaspoon salt 1 tablespoon sugar 4 cups water 5 teaspoons baking soda 4 tablespoons butter, melted Kosher salt In a large mixing bowl, combine warm water and yeast. When [...]]]></description>
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