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	<title>Heather&#039;s Bytes &#187; rice</title>
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	<description>&#34;The belly rules the mind.&#34;  ~ Spanish proverb</description>
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		<title>Katsudon &#8211; Pork Cutlet Rice Bowl</title>
		<link>http://www.heathersbytes.com/katsudon-pork-cutlet-rice-bowl/</link>
		<comments>http://www.heathersbytes.com/katsudon-pork-cutlet-rice-bowl/#comments</comments>
		<pubDate>Fri, 15 Jul 2011 18:00:38 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[cutlet]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[katsudon]]></category>
		<category><![CDATA[panko]]></category>
		<category><![CDATA[pictures]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://www.heathersbytes.com/?p=1519</guid>
		<description><![CDATA[Katsudon means pork cutlet rice bowl (I don&#8217;t know for sure, don&#8217;t quote me) and is a popular Japanese dish. Mike gets them at a little shop close to his work, and asked me last week if I&#8217;d find a recipe for it. All the ingredients were easy to find (in fact, the only thing [...]]]></description>
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		<title>Tangy Pork Chops on Rice</title>
		<link>http://www.heathersbytes.com/tangy-pork-chops-on-rice/</link>
		<comments>http://www.heathersbytes.com/tangy-pork-chops-on-rice/#comments</comments>
		<pubDate>Fri, 24 Jun 2011 22:43:04 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[tangy]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.heathersbytes.com/?p=1312</guid>
		<description><![CDATA[(This is another dish that just doesn’t take a very good picture, but it does taste amazing!) While this isn’t a quick meal to whip up — the pork chops need to cook for about 45 minutes — it’s very easy to put together. I usually buy a four-pack of chops, and by cutting them [...]]]></description>
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		<title>Baked Jambalaya</title>
		<link>http://www.heathersbytes.com/baked-jambalaya/</link>
		<comments>http://www.heathersbytes.com/baked-jambalaya/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 16:09:38 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[baked jambalaya]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[jambalaya]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sausage]]></category>

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		<description><![CDATA[Baked Jambalaya 2 tablespoons butter 1 cup finely chopped onion 1/2 cup finely chopped green pepper 2 cloves garlic, minced 1 1/2 cups diced cooked chicken 1 cup diced cooked ham 1/2 pound smoked sausage, cut in 1/4 inch slices 2 cans (15 oz each) diced tomatoes, undrained 1 cup raw white rice 1 1/2 [...]]]></description>
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