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	<title>Heather&#039;s Bytes &#187; recipe</title>
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	<description>&#34;The belly rules the mind.&#34;  ~ Spanish proverb</description>
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		<title>Red Velvet Cupcakes</title>
		<link>http://www.heathersbytes.com/red-velvet-cupcakes/</link>
		<comments>http://www.heathersbytes.com/red-velvet-cupcakes/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 17:29:33 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[Chocolate Bytes]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Desserts]]></category>
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		<description><![CDATA[May was a weird month. I&#8217;ve mentioned already how busy it was, which caused me to neglect my updating, but there was also a random element that kept popping up, again and again. What was this, you ask? Red velvet cupcakes. How weird is that? From the very first day of May, when my husband [...]]]></description>
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		<title>Crockpot Taquitos</title>
		<link>http://www.heathersbytes.com/crockpot-taquitos/</link>
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		<pubDate>Wed, 05 May 2010 17:37:18 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Crock pot]]></category>
		<category><![CDATA[Tips, Tricks & Ideas]]></category>
		<category><![CDATA[cinco de mayo]]></category>
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		<category><![CDATA[taquitos]]></category>
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		<guid isPermaLink="false">http://www.heathersbytes.com/?p=868</guid>
		<description><![CDATA[The title of this post is actually misleading &#8211; the only part of these taquitos that get made in the crockpot is the shredded beef filling! Taquitos (also referred to as rolled tacos, though I refuse to call them that) are a favorite of the whole family. A local quickie Mexican restaurant sells them, but [...]]]></description>
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		<title>Peanut Butter Toffee Cookies</title>
		<link>http://www.heathersbytes.com/peanut-butter-toffee-cookies/</link>
		<comments>http://www.heathersbytes.com/peanut-butter-toffee-cookies/#comments</comments>
		<pubDate>Fri, 23 Apr 2010 17:37:09 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[Chocolate Bytes]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[heath bar bits]]></category>
		<category><![CDATA[hershey's]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[toffee]]></category>

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		<description><![CDATA[Peanut Butter Toffee Cookies 1/2 cup shortening 3/4 cup creamy peanut butter 1-1/4 cups packed light brown sugar 3 tablespoons milk 1 tablespoon vanilla extract 1 egg 1-1/2 cups all-purpose flour 3/4 teaspoon baking soda 1 teaspoon salt 1-1/3 cups (8 oz. package) Heath &#8220;Bits &#8216;O Brickle&#8221; Toffee Bits, divided Heat oven to 375°. Beat [...]]]></description>
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