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	<title>Heather&#039;s Bytes &#187; Pasta</title>
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	<link>http://www.heathersbytes.com</link>
	<description>&#34;The belly rules the mind.&#34;  ~ Spanish proverb</description>
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		<title>What I&#8217;ve Been Up To</title>
		<link>http://www.heathersbytes.com/what-ive-been-up-to/</link>
		<comments>http://www.heathersbytes.com/what-ive-been-up-to/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 00:24:45 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Brownies]]></category>
		<category><![CDATA[Couponing]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Tips, Tricks & Ideas]]></category>
		<category><![CDATA[albertson's]]></category>
		<category><![CDATA[couponing]]></category>
		<category><![CDATA[coupons]]></category>
		<category><![CDATA[double coupons]]></category>
		<category><![CDATA[extreme couponing]]></category>
		<category><![CDATA[pillsbury brownie mix]]></category>
		<category><![CDATA[ronzoni]]></category>
		<category><![CDATA[smith's]]></category>
		<category><![CDATA[target]]></category>
		<category><![CDATA[tips]]></category>

		<guid isPermaLink="false">http://www.heathersbytes.com/?p=1358</guid>
		<description><![CDATA[I&#8217;ve been sitting on this entry for so long because, well, people tend to get a little judgey about this. I understand it because I used to kind of do it, too. But that was before I understood how it worked. So, I&#8217;m ripping off the bandaid. That&#8217;s a lot of brownie mix, right? Would [...]]]></description>
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		<title>Baked Ziti</title>
		<link>http://www.heathersbytes.com/baked-ziti/</link>
		<comments>http://www.heathersbytes.com/baked-ziti/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 22:21:06 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[baked ziti]]></category>
		<category><![CDATA[meat sauce]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spaghetti sauce]]></category>

		<guid isPermaLink="false">http://www.heathersbytes.com/?p=418</guid>
		<description><![CDATA[Baked Ziti 1 pound dry ziti or penne pasta 1 pound lean ground beef 1 onion, chopped 2 cloves of garlic, chopped 2 (26 ounce) jars spaghetti sauce (or equivalent homemade sauce) 1 1/2 cups sour cream 12 ounces mozzarella cheese, shredded 2 tablespoons grated Parmesan cheese Preheat the oven to 350 degrees. Bring a [...]]]></description>
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		<title>Stuffed Pasta Shells</title>
		<link>http://www.heathersbytes.com/stuffed-pasta-shells/</link>
		<comments>http://www.heathersbytes.com/stuffed-pasta-shells/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 03:09:51 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[pasta shells]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[stuffed pasta shells]]></category>

		<guid isPermaLink="false">http://www.heathersbytes.com/?p=153</guid>
		<description><![CDATA[I’ve been making these stuffed pasta shells for about eight years now. You can use all beef or all turkey, but having tried both I prefer the combination. You can also use homemade pasta sauce, which works really well, but if you don’t have it on hand the jarred kind can be tasty, too. The [...]]]></description>
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