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	<title>Heather&#039;s Bytes &#187; buttercrunch</title>
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		<title>Chocolate Buttercrunch</title>
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		<pubDate>Wed, 09 Dec 2009 21:51:10 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[Chocolate Bytes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[buttercrunch]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[Chocolate-covered Buttercrunch Bars 24 regular saltine crackers 1 cup butter 1 cup brown sugar 1 cup semi-sweet chocolate chips Preheat oven to 350 degrees. Line a 13 x9 inch pan with aluminum foil or parchment paper for easy clean up. Arrange crackers evenly in pan. In saucepan over medium heat melt butter. Stir in brown [...]]]></description>
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