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	<title>Heather&#039;s Bytes &#187; Beef</title>
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	<description>&#34;The belly rules the mind.&#34;  ~ Spanish proverb</description>
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		<title>Crockpot Taquitos</title>
		<link>http://www.heathersbytes.com/crockpot-taquitos/</link>
		<comments>http://www.heathersbytes.com/crockpot-taquitos/#comments</comments>
		<pubDate>Wed, 05 May 2010 17:37:18 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Crock pot]]></category>
		<category><![CDATA[Tips, Tricks & Ideas]]></category>
		<category><![CDATA[cinco de mayo]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[taquitos]]></category>
		<category><![CDATA[tortillas]]></category>

		<guid isPermaLink="false">http://www.heathersbytes.com/?p=868</guid>
		<description><![CDATA[The title of this post is actually misleading &#8211; the only part of these taquitos that get made in the crockpot is the shredded beef filling! Taquitos (also referred to as rolled tacos, though I refuse to call them that) are a favorite of the whole family. A local quickie Mexican restaurant sells them, but [...]]]></description>
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		<title>Korean-Style Short Ribs</title>
		<link>http://www.heathersbytes.com/korean-style-short-ribs/</link>
		<comments>http://www.heathersbytes.com/korean-style-short-ribs/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 18:02:55 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Crock pot]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[korean-style short ribs]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[short ribs]]></category>

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		<description><![CDATA[Korean-Style Short Ribs 1/2 c soy sauce 1/2 c packed light brown sugar (you can scale it down to 1/3 c) 2 Tb sesame oil 2 Tb rice vinegar 2 Tb minced fresh ginger 4 cloves of crushed garlic 1/2 tsp red pepper flakes 5 lbs beef short ribs 3 Tb cornstarch 3 Tb cold [...]]]></description>
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		<title>Easy Cheeseburger Rice</title>
		<link>http://www.heathersbytes.com/easy-cheeseburger-rice/</link>
		<comments>http://www.heathersbytes.com/easy-cheeseburger-rice/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 00:36:54 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[cheeseburger rice]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[minute rice]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[stove top]]></category>

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		<description><![CDATA[Easy Cheeseburger Rice 1 lb lean ground beef 1 3/4 cups water 2/3 cup ketchup 1 tablespoon mustard 2 cups uncooked Minute rice, or other quick-cooking rice 1 cup shredded cheddar cheese Brown ground beef in large skillet; drain. Add water, ketchup and mustard. Bring to a boil. Stir in 2 cups uncooked Minute rice. [...]]]></description>
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