<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Heather&#039;s Bytes &#187; Beef</title>
	<atom:link href="http://www.heathersbytes.com/tag/beef/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.heathersbytes.com</link>
	<description>&#34;The belly rules the mind.&#34;  ~ Spanish proverb</description>
	<lastBuildDate>Tue, 07 Feb 2012 03:42:11 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Beef Stroganoff</title>
		<link>http://www.heathersbytes.com/beef-stroganoff/</link>
		<comments>http://www.heathersbytes.com/beef-stroganoff/#comments</comments>
		<pubDate>Mon, 13 Sep 2010 20:28:54 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[Crock pot]]></category>
		<category><![CDATA[Misc]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[cube steak]]></category>
		<category><![CDATA[golden mushroom soup]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[stroganoff]]></category>

		<guid isPermaLink="false">http://www.heathersbytes.com/?p=1133</guid>
		<description><![CDATA[Crockpot Beef Stroganoff 1-2 lbs cube steak, cut into one-inch pieces 2 cans condensed golden mushroom soup (no substitutes!) 1 cup chopped onion 1 Tb Worcestershire sauce 1 14 oz can beef broth salt and pepper to taste 4 ounces cream cheese, room temperature 1/2 cup sour cream In the crockpot, combine the meat, soup, [...]]]></description>
		<wfw:commentRss>http://www.heathersbytes.com/beef-stroganoff/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Taquitos</title>
		<link>http://www.heathersbytes.com/crockpot-taquitos/</link>
		<comments>http://www.heathersbytes.com/crockpot-taquitos/#comments</comments>
		<pubDate>Wed, 05 May 2010 17:37:18 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Crock pot]]></category>
		<category><![CDATA[Tips, Tricks & Ideas]]></category>
		<category><![CDATA[cinco de mayo]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[taquitos]]></category>
		<category><![CDATA[tortillas]]></category>

		<guid isPermaLink="false">http://www.heathersbytes.com/?p=868</guid>
		<description><![CDATA[The title of this post is actually misleading &#8211; the only part of these taquitos that get made in the crockpot is the shredded beef filling! Taquitos (also referred to as rolled tacos, though I refuse to call them that) are a favorite of the whole family. A local quickie Mexican restaurant sells them, but [...]]]></description>
		<wfw:commentRss>http://www.heathersbytes.com/crockpot-taquitos/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Korean-Style Short Ribs</title>
		<link>http://www.heathersbytes.com/korean-style-short-ribs/</link>
		<comments>http://www.heathersbytes.com/korean-style-short-ribs/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 18:02:55 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Crock pot]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[korean-style short ribs]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[short ribs]]></category>

		<guid isPermaLink="false">http://www.heathersbytes.com/?p=465</guid>
		<description><![CDATA[Korean-Style Short Ribs 1/2 c soy sauce 1/2 c packed light brown sugar (you can scale it down to 1/3 c) 2 Tb sesame oil 2 Tb rice vinegar 2 Tb minced fresh ginger 4 cloves of crushed garlic 1/2 tsp red pepper flakes 5 lbs beef short ribs 3 Tb cornstarch 3 Tb cold [...]]]></description>
		<wfw:commentRss>http://www.heathersbytes.com/korean-style-short-ribs/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

