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	<title>Heather&#039;s Bytes &#187; baked ziti</title>
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	<description>&#34;The belly rules the mind.&#34;  ~ Spanish proverb</description>
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		<title>Baked Ziti</title>
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		<pubDate>Thu, 25 Feb 2010 22:21:06 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[baked ziti]]></category>
		<category><![CDATA[meat sauce]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spaghetti sauce]]></category>

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		<description><![CDATA[Baked Ziti 1 pound dry ziti or penne pasta 1 pound lean ground beef 1 onion, chopped 2 cloves of garlic, chopped 2 (26 ounce) jars spaghetti sauce (or equivalent homemade sauce) 1 1/2 cups sour cream 12 ounces mozzarella cheese, shredded 2 tablespoons grated Parmesan cheese Preheat the oven to 350 degrees. Bring a [...]]]></description>
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