Comments on: Cherry Crumble

By: Tiffany

Tiffany — Tue, 31 Aug 2010 18:04:21 +0000

This is my favorite family dessert memory. Mom’s cherry crumble was the best, I can still taste it! I remember picking cherries with her in her friends cherry orchard each summer and then watching mom pit them over the sink and into the jars for canning. Such fun and yummy memories. I haven’t been able to match her cherries either, although, the canned Oregon brand-Red Tart Cherries in water, are excellent in the cherry crumble I make. Anthony and the girls love it! It tastes very close to mom’s. Just thicken it like you would a pie filling. Thanks for posting sis.

By: Heather

Heather — Sat, 13 Feb 2010 22:48:50 +0000

Hi Matt! I hadn’t thought of using frozen, but that’s a good idea. I’ll keep an eye out for a bag the next time I go shopping – thank you!

By: Matt

Matt — Sat, 13 Feb 2010 18:03:31 +0000

Have you tried the frozen tart cherries, I grew up in cherry country adn this is the best substitute I have found.
Use a little juice a little thickener.