(Heather’s Bytes is on Facebook now! Took me long enough, huh?)
As you can see, it was a warm weekend in Las Vegas! We decided it was time to hose off the patio chairs and fire up the grill. Though we can really do it throughout the year, barbecuing doesn’t seem quite right to do any time other than the warmer months.
Not wanting to turn on the oven when it’s 115° outside may also have something to do with it.
We don’t really do anything terribly special when we barbecue. Yesterday we just did chicken breasts with barbecue sauce, corn on the cob and baked beans.
Mike got to use the barbecuing apron my sister gave him for his birthday in January. You can take the boy out of California…
The dogs love it when we come outside with them!
And of course, now that it’s not too “cold” (because that classification is relative in this house) and not too hot, the twins were happy to be outside, too. These two boogers are turning 12 next week!
The teenager, as usual, wanted nothing to do with the camera and I couldn’t work in a sneak attack. Maybe next week.
When do you start barbecuing?