Jul272010

TWD: Chewy, Chunky Blondies

This week’s Tuesdays with Dorie is Chewy, Chunky Blondies, chosen by Nicole of Cookies on Friday.

This week almost got away from me since we just got home from a weekend away (half work, half play) and I keep thinking today is Monday. Anyway, I love blondies and was excited to get started on these today, even if I kept thinking I wasn’t supposed to until tomorrow :) Read more »»

Jul132010

Strawberry Season


I love strawberry season! There are so many things you can do with strawberries that I feel like I’m constantly running back to the store for more containers since there never seems to be enough. Read more »»

Jul62010

TWD: Tarte Noire

This week’s Tuesdays with Dorie was the Tarte Noire, chosen by Dharmagirl of bliss: towards a delicious life. I hadn’t actually planned for this one but found I that had pretty much everything that I needed so I gave it a shot. Read more »»

Jun222010

TWD: Dressy Chocolate Loafcake

[Don't bother trying to clean your glasses or rub your contacts - the above picture has the lovely "halo" effect after letting my kids "use" the camera and they tried to, I don't know, clean the lens with a finger or something.]

This week’s Tuesdays with Dorie, which I’m happy to be picking up again after nearly two months away, was a delicious chocolate loafcake chosen by Amy of Amy Ruth Bakes.

You know how sometimes you get a craving for something, so you get the food that you think you’re craving but it’s just not quite right? I do that with chocolate cake. I’ll see a picture or read a recipe and think “ooh, chocolate cake sounds really good,” and it’s all I can think about until I make it (don’t worry, my family has no problem with this particular issue).

It never quite hits the spot, though. The chocolate’s there (and I’m always good with chocolate) but there always seems to be something missing.

This, however, is exactly what I crave when I think of chocolate cake. The cake itself is made with sour cream, which I love in sweet foods, and the frosting is simply melted chocolate with sour cream, too. The cake is also cut into layers with raspberry jam in between, which just adds to the perfect-ness of it all. This is a craving-worthy chocolate cake.